Azərbaycan Milli Elmlər Akademiyası
İnsan resursları və elmmetrik məlumatlar bazası

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Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.

APA: Güzeler, N., Koboyeva, F., & Özbek, Ç.. (2020). Food products considered within the scope of slow food movement: A case of Adana province. 3. International New York Conference on Evolving Trends in Interdisciplinary Research & Practices, New York City, USA. doi: ?????
AMA: [1]Güzeler N, Koboyeva F, Özbek Ç. Food products considered within the scope of slow food movement: A case of Adana province. 3. International New York Conference on Evolving Trends in Interdisciplinary Research & Practices, New York City, USA. 2020. doi:?????
Chicago: Güzeler, Nuray, Firuza Koboyeva, and Çağla Özbek. ‘Food Products Considered Within the Scope of Slow Food Movement: A Case of Adana Province. 3’. International New York Conference on Evolving Trends in Interdisciplinary Research & Practices, New York City, USA (13 November 2020). Accesseddoi:?????.
IEEE: [1]N. Güzeler, F. Koboyevaand Ç. Özbek, “Food products considered within the scope of slow food movement: A case of Adana province. 3”, International New York Conference on Evolving Trends in Interdisciplinary Research & Practices, New York City, USA, Nov. 2020, doi: ?????. Available: https://www.academia.edu/download/70971296/614b1f_6cd87183008543d789d1dcc138822e8c.pdf#page=106
ISNAD: Güzeler, Nuray - Koboyeva, Firuza - Özbek, Çağla. “Food Products Considered Within the Scope of Slow Food Movement: A Case of Adana Province. 3”. International New York Conference on Evolving Trends in Interdisciplinary Research & Practices, New York City, USA (November 13, 2020). https://doi.org/?????.
Elsevier: [1]Güzeler N, Koboyeva F, Özbek Ç. Food products considered within the scope of slow food movement: A case of Adana province. 3. International New York Conference on Evolving Trends in Interdisciplinary Research & Practices, New York City, USA 2020. https://doi.org/?????.
MLA: Güzeler, N., et al.. “Food Products Considered Within the Scope of Slow Food Movement: A Case of Adana Province. 3”. International New York Conference on Evolving Trends in Interdisciplinary Research & Practices, New York City, USA, Nov. 2020, https://doi.org/?????.
Vancouver: 1.Güzeler N, Koboyeva F, Özbek Ç. Food products considered within the scope of slow food movement: A case of Adana province. 3. International New York Conference on Evolving Trends in Interdisciplinary Research & Practices, New York City, USA [Internet]. 2020Nov13;. Available from: https://www.academia.edu/download/70971296/614b1f_6cd87183008543d789d1dcc138822e8c.pdf#page=106