Azərbaycan Milli Elmlər Akademiyası
İnsan resursları və elmmetrik məlumatlar bazası
İnsan resursları və elmmetrik məlumatlar bazası
İstinad formatları:
Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.
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APA: FUAD, E.. (1900). CUISINE OF TEBRIZ IN THE POETRY OF SHAHRIYAR. In book. doi: ?????
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AMA: [1]FUAD E. CUISINE OF TEBRIZ IN THE POETRY OF SHAHRIYAR.; 1900. doi:?????
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Chicago: FUAD, ESMIRA. CUISINE OF TEBRIZ IN THE POETRY OF SHAHRIYAR. Book. 1900. Accesseddoi:?????.
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IEEE: [1]E. FUAD, CUISINE OF TEBRIZ IN THE POETRY OF SHAHRIYAR. 1900. doi: ?????. Available: http://ns1.impactjournals.us/download/archives/--1478863429-2.Humanities-Cuisine%20of%20Tebriz%20in%20the%20poetry%20of%20Shahriyar.pdf
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ISNAD: FUAD, ESMIRA. CUISINE OF TEBRIZ IN THE POETRY OF SHAHRIYAR. book. 1900. https://doi.org/?????.
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Elsevier: [1]FUAD E. CUISINE OF TEBRIZ IN THE POETRY OF SHAHRIYAR. 1900. https://doi.org/?????.
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MLA: FUAD, E.. “CUISINE OF TEBRIZ IN THE POETRY OF SHAHRIYAR”. Book, 1900, https://doi.org/?????.
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Vancouver: 1.FUAD E. CUISINE OF TEBRIZ IN THE POETRY OF SHAHRIYAR [Internet]. book. 1900.. Available from: http://ns1.impactjournals.us/download/archives/--1478863429-2.Humanities-Cuisine%20of%20Tebriz%20in%20the%20poetry%20of%20Shahriyar.pdf