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APA: Aliyeva, N.. (2021). Bread baking culture and terminology of nakhchivan region. Milli Folklor, 17(129), 229–238. doi: ?????
AMA: [1]Aliyeva N. Bread baking culture and terminology of nakhchivan region. Milli Folklor. 2021;17(129):229-238. doi:?????
Chicago: Aliyeva, Nuray. ‘Bread Baking Culture and Terminology of Nakhchivan Region’. Milli Folklor 17, no. 129 (1 January 2021): 229–38. Accesseddoi:?????.
IEEE: [1]N. Aliyeva, “Bread baking culture and terminology of nakhchivan region”, Milli Folklor, vol. 17, no. 129, pp. 229–238, Jan. 2021, doi: ?????. Available: https://elibrary.ru/item.asp?id=46770294
ISNAD: Aliyeva, Nuray. “Bread Baking Culture and Terminology of Nakhchivan Region”. Milli Folklor 17/129 (January 1, 2021): 229–238. https://doi.org/?????.
Elsevier: [1]Aliyeva N. Bread baking culture and terminology of nakhchivan region. Milli Folklor 2021;17:229–38. https://doi.org/?????.
MLA: Aliyeva, N.. “Bread Baking Culture and Terminology of Nakhchivan Region”. Milli Folklor, vol. 17, no. 129, Jan. 2021, pp. 229–38, https://doi.org/?????.
Vancouver: 1.Aliyeva N. Bread baking culture and terminology of nakhchivan region. Milli Folklor [Internet]. 2021Jan1;17(129):229–38. Available from: https://elibrary.ru/item.asp?id=46770294