Azərbaycan Milli Elmlər Akademiyası
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Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.

APA: Rzayeva, C.. (2025). On the study of our national cuisine in the context of historical folklore texts of Nakhchivan. Available at SSRN 5210049. doi: ?????
AMA: [1]Rzayeva C. On the study of our national cuisine in the context of historical folklore texts of Nakhchivan. Available at SSRN 5210049. 2025. doi:?????
Chicago: Rzayeva, Chinara. ‘On the Study of Our National Cuisine in the Context of Historical Folklore Texts of Nakhchivan’. Available at SSRN 5210049 (4 April 2025). Accesseddoi:?????.
IEEE: [1]C. Rzayeva, “On the study of our national cuisine in the context of historical folklore texts of Nakhchivan”, Available at SSRN 5210049, Apr. 2025, doi: ?????. Available: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=5210049
ISNAD: Rzayeva, Chinara. “On the Study of Our National Cuisine in the Context of Historical Folklore Texts of Nakhchivan”. Available at SSRN 5210049 (April 4, 2025). https://doi.org/?????.
Elsevier: [1]Rzayeva C. On the study of our national cuisine in the context of historical folklore texts of Nakhchivan. Available at SSRN 5210049 2025. https://doi.org/?????.
MLA: Rzayeva, C.. “On the Study of Our National Cuisine in the Context of Historical Folklore Texts of Nakhchivan”. Available at SSRN 5210049, Apr. 2025, https://doi.org/?????.
Vancouver: 1.Rzayeva C. On the study of our national cuisine in the context of historical folklore texts of Nakhchivan. Available at SSRN 5210049 [Internet]. 2025Apr4;. Available from: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=5210049