Azərbaycan Milli Elmlər Akademiyası
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Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.

APA: B Tagiyev, D., A Zeynalov, N., Z Tapdigov, S., F Humbatova, S., A Nagiev, J., F Isazadeh, A., … F Safaraliyeva, S.. (2016). Content of arabinogalactan from cherry gum (Prunus avium) and as polymer carrier for immobilization of trypsin. Asian Journal of Chemistry, 28(1), 189. doi: ?????
AMA: [1]B Tagiyev D, A Zeynalov N, Z Tapdigov S, F Humbatova S, A Nagiev J, F Isazadeh A, et al.. Content of arabinogalactan from cherry gum (Prunus avium) and as polymer carrier for immobilization of trypsin. Asian Journal of Chemistry. 2016;28(1):189. doi:?????
Chicago: B Tagiyev, Dilgam, Nizami A Zeynalov, Shamo Z Tapdigov, Saadat F Humbatova, Jalal A Nagiev, Aygun F Isazadeh, Mirvari Kh Hasanova, and Samira F Safaraliyeva. ‘Content of Arabinogalactan from Cherry Gum (Prunus Avium) and as Polymer Carrier for Immobilization of Trypsin’. Asian Journal of Chemistry 28, no. 1 (1 January 2016): 189. Accesseddoi:?????.
IEEE: [1]D. B Tagiyev, “Content of arabinogalactan from cherry gum (Prunus avium) and as polymer carrier for immobilization of trypsin”, Asian Journal of Chemistry, vol. 28, no. 1, p. 189, Jan. 2016, doi: ?????. Available: https://scholar.google.com/scholar?cluster=13308658837135733872&hl=en&oi=scholarr
ISNAD: B Tagiyev, Dilgam - A Zeynalov, Nizami - Z Tapdigov, Shamo - F Humbatova, Saadat - A Nagiev, Jalal - F Isazadeh, Aygun - Kh Hasanova, Mirvari - F Safaraliyeva, Samira. “Content of Arabinogalactan from Cherry Gum (Prunus Avium) and as Polymer Carrier for Immobilization of Trypsin”. Asian Journal of Chemistry 28/1 (January 1, 2016): 189. https://doi.org/?????.
Elsevier: [1]B Tagiyev D, A Zeynalov N, Z Tapdigov S, F Humbatova S, A Nagiev J, F Isazadeh A, Kh Hasanova M, F Safaraliyeva S. Content of arabinogalactan from cherry gum (Prunus avium) and as polymer carrier for immobilization of trypsin. Asian Journal of Chemistry 2016;28:189. https://doi.org/?????.
MLA: B Tagiyev, D., et al.. “Content of Arabinogalactan from Cherry Gum (Prunus Avium) and as Polymer Carrier for Immobilization of Trypsin”. Asian Journal of Chemistry, vol. 28, no. 1, Jan. 2016, p. 189, https://doi.org/?????.
Vancouver: 1.B Tagiyev D, A Zeynalov N, Z Tapdigov S, F Humbatova S, A Nagiev J, F Isazadeh A, et al.. Content of arabinogalactan from cherry gum (Prunus avium) and as polymer carrier for immobilization of trypsin. Asian Journal of Chemistry [Internet]. 2016Jan1;28(1):189. Available from: https://scholar.google.com/scholar?cluster=13308658837135733872&hl=en&oi=scholarr