Azərbaycan Milli Elmlər Akademiyası
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Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.

APA: Huseynova, I., & Aliyev, J.. (2012). Evaluation of free radicals and antioxidant properties of virus infected food crops in azerbaijan. J. Life Sci, 6, 1307–1316. doi: ?????
AMA: [1]Huseynova I, Aliyev J. Evaluation of free radicals and antioxidant properties of virus infected food crops in azerbaijan. J Life Sci. 2012;6:1307-1316. doi:?????
Chicago: Huseynova, Irada, and Jalal Aliyev. ‘Evaluation of Free Radicals and Antioxidant Properties of Virus Infected Food Crops in Azerbaijan’. J. Life Sci 6 (1 January 2012): 1307–16. Accesseddoi:?????.
IEEE: [1]I. Huseynova and J. Aliyev, “Evaluation of free radicals and antioxidant properties of virus infected food crops in azerbaijan”, J. Life Sci, vol. 6, pp. 1307–1316, Jan. 2012, doi: ?????. Available: https://www.academia.edu/download/46531982/Journal_of_Life_Sciences_2012.12_final_version.pdf#page=5
ISNAD: Huseynova, Irada - Aliyev, Jalal. “Evaluation of Free Radicals and Antioxidant Properties of Virus Infected Food Crops in Azerbaijan”. J. Life Sci 6 (January 1, 2012): 1307–1316. https://doi.org/?????.
Elsevier: [1]Huseynova I, Aliyev J. Evaluation of free radicals and antioxidant properties of virus infected food crops in azerbaijan. J Life Sci 2012;6:1307–16. https://doi.org/?????.
MLA: Huseynova, I.and J. Aliyev. “Evaluation of Free Radicals and Antioxidant Properties of Virus Infected Food Crops in Azerbaijan”. J. Life Sci, vol. 6, Jan. 2012, pp. 1307–16, https://doi.org/?????.
Vancouver: 1.Huseynova I, Aliyev J. Evaluation of free radicals and antioxidant properties of virus infected food crops in azerbaijan. J Life Sci [Internet]. 2012Jan1;6:1307–16. Available from: https://www.academia.edu/download/46531982/Journal_of_Life_Sciences_2012.12_final_version.pdf#page=5