İstinad formatları:

• APA: Huseynova, I., Rustamova, S., & Zulfugarova, S.. (2023). Comparison of gene expression changes in bread wheat varieties with different susceptibilities to heat stress. In book (Vol. 7, pp. 04–08). doi: ?????
• AMA: [1]Huseynova I, Rustamova S, Zulfugarova S. Comparison of Gene Expression Changes in Bread Wheat Varieties with Different Susceptibilities to Heat Stress. Vol 7..; 2023:04-08. doi:?????
• Chicago: Huseynova, Irada, Samira Rustamova, and Saida Zulfugarova. Comparison of Gene Expression Changes in Bread Wheat Varieties with Different Susceptibilities to Heat Stress. Book. Vol. 7. 2023. Accesseddoi:?????.
• IEEE: [1]I. Huseynova, S. Rustamovaand S. Zulfugarova, Comparison of gene expression changes in bread wheat varieties with different susceptibilities to heat stress, vol. 7, no. 1. 2023, pp. 04–08. doi: ?????. Available: https://agris.fao.org/search/en/providers/124223/records/64e71e0904c3425080d18683
• ISNAD: Huseynova, Irada - Rustamova, Samira - Zulfugarova, Saida. Comparison of Gene Expression Changes in Bread Wheat Varieties with Different Susceptibilities to Heat Stress. book. 2023. https://doi.org/?????.
• Elsevier: [1]Huseynova I, Rustamova S, Zulfugarova S. Comparison of gene expression changes in bread wheat varieties with different susceptibilities to heat stress. vol. 7. 2023. https://doi.org/?????.
• MLA: Huseynova, I., et al.. “Comparison of Gene Expression Changes in Bread Wheat Varieties with Different Susceptibilities to Heat Stress”. Book, vol. 7, no. 1, 2023, pp. 04–08, https://doi.org/?????.
• Vancouver: 1.Huseynova I, Rustamova S, Zulfugarova S. Comparison of gene expression changes in bread wheat varieties with different susceptibilities to heat stress [Internet]. Vol. 7, book. 2023.. Available from: https://agris.fao.org/search/en/providers/124223/records/64e71e0904c3425080d18683