Azərbaycan Milli Elmlər Akademiyası
İnsan resursları və elmmetrik məlumatlar bazası

İstinad formatları:

Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.

APA: M Huseynova, I., H Rzayev, F., K Gasimov, E., & I Allahverdiyev, T.. (2025). Effect of drought stress on some biochemical parameters and ultrastructure of bread wheat genotypes. Cereal Research Communications, 1–15. doi: ?????
AMA: [1]M Huseynova I, H Rzayev F, K Gasimov E, I Allahverdiyev T. Effect of drought stress on some biochemical parameters and ultrastructure of bread wheat genotypes. Cereal Research Communications. 2025:1-15. doi:?????
Chicago: M Huseynova, Irada, Fuad H Rzayev, Eldar K Gasimov, and Tofig I Allahverdiyev. ‘Effect of Drought Stress on Some Biochemical Parameters and Ultrastructure of Bread Wheat Genotypes’. Cereal Research Communications (18 June 2025): 1–15. Accesseddoi:?????.
IEEE: [1]I. M Huseynova, F. H Rzayev, E. K Gasimovand T. I Allahverdiyev, “Effect of drought stress on some biochemical parameters and ultrastructure of bread wheat genotypes”, Cereal Research Communications, pp. 1–15, Jun. 2025, doi: ?????. Available: https://link.springer.com/article/10.1007/s42976-025-00681-0
ISNAD: M Huseynova, Irada - H Rzayev, Fuad - K Gasimov, Eldar - I Allahverdiyev, Tofig. “Effect of Drought Stress on Some Biochemical Parameters and Ultrastructure of Bread Wheat Genotypes”. Cereal Research Communications (June 18, 2025): 1–15. https://doi.org/?????.
Elsevier: [1]M Huseynova I, H Rzayev F, K Gasimov E, I Allahverdiyev T. Effect of drought stress on some biochemical parameters and ultrastructure of bread wheat genotypes. Cereal Research Communications 2025:1–5. https://doi.org/?????.
MLA: M Huseynova, I., et al.. “Effect of Drought Stress on Some Biochemical Parameters and Ultrastructure of Bread Wheat Genotypes”. Cereal Research Communications, Jun. 2025, pp. 1–5, https://doi.org/?????.
Vancouver: 1.M Huseynova I, H Rzayev F, K Gasimov E, I Allahverdiyev T. Effect of drought stress on some biochemical parameters and ultrastructure of bread wheat genotypes. Cereal Research Communications [Internet]. 2025Jun18;:1–5. Available from: https://link.springer.com/article/10.1007/s42976-025-00681-0