Azərbaycan Milli Elmlər Akademiyası
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Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.

APA: Atayeva, V.. (2025). Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.. Journal of Food Science and Technology (Iran), 22(164), 51–61. doi: ?????
AMA: [1]Atayeva V. Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.. Journal of food science and technology (Iran). 2025;22(164):51-61. doi:?????
Chicago: Atayeva, Vafa. ‘Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.’. Journal of Food Science and Technology (Iran) 22, no. 164 (23 September 2025): 51–61. Accesseddoi:?????.
IEEE: [1]V. Atayeva, “Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.”, Journal of food science and technology (Iran), vol. 22, no. 164, pp. 51–61, Sep. 2025, doi: ?????. Available: https://journals.modares.ac.ir/article_27478_029c9620d62685fb5fc8ce8b375f13d5.pdf
ISNAD: Atayeva, Vafa. “Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.”. Journal of food science and technology (Iran) 22/164 (September 23, 2025): 51–61. https://doi.org/?????.
Elsevier: [1]Atayeva V. Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.. Journal of Food Science and Technology (Iran) 2025;22:51–61. https://doi.org/?????.
MLA: Atayeva, V.. “Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.”. Journal of Food Science and Technology (Iran), vol. 22, no. 164, Sep. 2025, pp. 51–61, https://doi.org/?????.
Vancouver: 1.Atayeva V. Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.. Journal of food science and technology (Iran) [Internet]. 2025Sep23;22(164):51–61. Available from: https://journals.modares.ac.ir/article_27478_029c9620d62685fb5fc8ce8b375f13d5.pdf