Azərbaycan Milli Elmlər Akademiyası
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Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.

APA: Atayeva, V.. (2025). Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L. Journal of Food Science and Technology. doi: ?????
AMA: [1]Atayeva V. Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L. Journal of Food Science and Technology. 2025. doi:?????
Chicago: Atayeva, Vafa. ‘Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L’. Journal of Food Science and Technology (1 January 2025). Accesseddoi:?????.
IEEE: [1]V. Atayeva, “Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L”, Journal of Food Science and Technology, Jan. 2025, doi: ?????. Available: https://www.academia.edu/download/125623005/10.22034_FSCT.22.164.51.pdf
ISNAD: Atayeva, Vafa. “Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L”. Journal of Food Science and Technology (January 1, 2025). https://doi.org/?????.
Elsevier: [1]Atayeva V. Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L. Journal of Food Science and Technology 2025. https://doi.org/?????.
MLA: Atayeva, V.. “Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L”. Journal of Food Science and Technology, Jan. 2025, https://doi.org/?????.
Vancouver: 1.Atayeva V. Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L. Journal of Food Science and Technology [Internet]. 2025Jan1;. Available from: https://www.academia.edu/download/125623005/10.22034_FSCT.22.164.51.pdf