Azərbaycan Milli Elmlər Akademiyası
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Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.

APA: Vafa Salmanova Ayshan, A.. (2025). Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.. Journal of Food Science and Technology (Iran), 22(164), 51–61. doi: ?????
AMA: [1]Vafa Salmanova Ayshan A. Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.. Journal of food science and technology (Iran). 2025;22(164):51-61. doi:?????
Chicago: Vafa Salmanova Ayshan, Atayeva. ‘Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.’. Journal of Food Science and Technology (Iran) 22, no. 164 (23 September 2025): 51–61. Accesseddoi:?????.
IEEE: [1]A. Vafa Salmanova Ayshan, “Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.”, Journal of food science and technology (Iran), vol. 22, no. 164, pp. 51–61, Sep. 2025, doi: ?????. Available: https://fsct.modares.ac.ir/article_27478_en.html
ISNAD: Vafa Salmanova Ayshan, Atayeva. “Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.”. Journal of food science and technology (Iran) 22/164 (September 23, 2025): 51–61. https://doi.org/?????.
Elsevier: [1]Vafa Salmanova Ayshan A. Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.. Journal of Food Science and Technology (Iran) 2025;22:51–61. https://doi.org/?????.
MLA: Vafa Salmanova Ayshan, A.. “Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.”. Journal of Food Science and Technology (Iran), vol. 22, no. 164, Sep. 2025, pp. 51–61, https://doi.org/?????.
Vancouver: 1.Vafa Salmanova Ayshan A. Physiological and Biological Potential of Dark-Red Autumn Leaves of Smilax Excelsa L.. Journal of food science and technology (Iran) [Internet]. 2025Sep23;22(164):51–61. Available from: https://fsct.modares.ac.ir/article_27478_en.html