Azərbaycan Milli Elmlər Akademiyası
İnsan resursları və elmmetrik məlumatlar bazası
İnsan resursları və elmmetrik məlumatlar bazası
İstinad formatları:
Qeyd: Əgər DOI məlumdursa, "?????" hissəsini müvafiq DOI ilə əvəz edin. Əgər məlum deyilsə, həmin hissəni silin.
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APA: Abbasli, G.. (2024). Morpho-cultural and physiological characteristics of bacteria isolated from some thermal springs of the republic of azerbaijan. Adv Biol Earth Sci, 9(1), 124–133. doi: ?????
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AMA: [1]Abbasli G. Morpho-cultural and physiological characteristics of bacteria isolated from some thermal springs of the republic of azerbaijan. Adv Biol Earth Sci. 2024;9(1):124-133. doi:?????
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Chicago: Abbasli, Gunay. ‘Morpho-cultural and Physiological Characteristics of Bacteria Isolated from Some Thermal Springs of the Republic of Azerbaijan’. Adv Biol Earth Sci 9, no. 1 (1 January 2024): 124–33. Accesseddoi:?????.
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IEEE: [1]G. Abbasli, “Morpho-cultural and physiological characteristics of bacteria isolated from some thermal springs of the republic of azerbaijan”, Adv Biol Earth Sci, vol. 9, no. 1, pp. 124–133, Jan. 2024, doi: ?????. Available: https://agris.fao.org/ods/AGRIS.ODS.AZ0.xml
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ISNAD: Abbasli, Gunay. “Morpho-cultural and Physiological Characteristics of Bacteria Isolated from Some Thermal Springs of the Republic of Azerbaijan”. Adv Biol Earth Sci 9/1 (January 1, 2024): 124–133. https://doi.org/?????.
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Elsevier: [1]Abbasli G. Morpho-cultural and physiological characteristics of bacteria isolated from some thermal springs of the republic of azerbaijan. Adv Biol Earth Sci 2024;9:124–33. https://doi.org/?????.
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MLA: Abbasli, G.. “Morpho-cultural and Physiological Characteristics of Bacteria Isolated from Some Thermal Springs of the Republic of Azerbaijan”. Adv Biol Earth Sci, vol. 9, no. 1, Jan. 2024, pp. 124–33, https://doi.org/?????.
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Vancouver: 1.Abbasli G. Morpho-cultural and physiological characteristics of bacteria isolated from some thermal springs of the republic of azerbaijan. Adv Biol Earth Sci [Internet]. 2024Jan1;9(1):124–33. Available from: https://agris.fao.org/ods/AGRIS.ODS.AZ0.xml