İstinad formatları:

• APA: Guliyev, F., Palumbi, G., Decaix, A., Berthon, R., Jalilov, B., Huseynov, M., … Regert, M.. (2026). Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices. Proceedings of the National Academy of Sciences, 123(18), e2529600123. doi: ?????
• AMA: [1]Guliyev F, Palumbi G, Decaix A, Berthon R, Jalilov B, Huseynov M, et al.. Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices. Proceedings of the National Academy of Sciences. 2026;123(18):e2529600123. doi:?????
• Chicago: Guliyev, Farhad, Giulio Palumbi, Alexia Decaix, Rémi Berthon, Bakhtiyar Jalilov, Muzaffar Huseynov, Maxime Rageot, et al.. ‘Biomolecular Analyses Reveal Grape-based Beverages, Dairy Processing, and Pottery Function in Kura–Araxes Culinary Practices’. Proceedings of the National Academy of Sciences 123, no. 18 (5 May 2026): e2529600123. Accesseddoi:?????.
• IEEE: [1]F. Guliyev, “Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices”, Proceedings of the National Academy of Sciences, vol. 123, no. 18, p. e2529600123, May 2026, doi: ?????. Available: https://www.pnas.org/doi/abs/10.1073/pnas.2529600123
• ISNAD: Guliyev, Farhad - Palumbi, Giulio - Decaix, Alexia - Berthon, Rémi - Jalilov, Bakhtiyar - Huseynov, Muzaffar - Rageot, Maxime et al.. “Biomolecular Analyses Reveal Grape-based Beverages, Dairy Processing, and Pottery Function in Kura–Araxes Culinary Practices”. Proceedings of the National Academy of Sciences 123/18 (May 5, 2026): e2529600123. https://doi.org/?????.
• Elsevier: [1]Guliyev F, Palumbi G, Decaix A, Berthon R, Jalilov B, Huseynov M, Rageot M, Bianca D’Anna M, Zeng Q, Perez J, Drieu L, Mazuy A, Regert M. Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices. Proceedings of the National Academy of Sciences 2026;123:e2529600123. https://doi.org/?????.
• MLA: Guliyev, F., et al.. “Biomolecular Analyses Reveal Grape-based Beverages, Dairy Processing, and Pottery Function in Kura–Araxes Culinary Practices”. Proceedings of the National Academy of Sciences, vol. 123, no. 18, May 2026, p. e2529600123, https://doi.org/?????.
• Vancouver: 1.Guliyev F, Palumbi G, Decaix A, Berthon R, Jalilov B, Huseynov M, et al.. Biomolecular analyses reveal grape-based beverages, dairy processing, and pottery function in Kura–Araxes culinary practices. Proceedings of the National Academy of Sciences [Internet]. 2026May5;123(18):e2529600123. Available from: https://www.pnas.org/doi/abs/10.1073/pnas.2529600123